Tuesday, October 13, 2009

It Ain't Food Network, But They Eat It....Tuesday!

This is a recipe that was given to me about 15 years ago at a church function by a girl that was visiting our Bible class. I don't remember who she was, what she looked like or whatever happened to her and her husband. I don't think they ever placed membership with our congregation. Anyway, she brought this to a young couples dinner and I asked her for the recipe. It is still on the piece of paper that she wrote it on. I found it going through my messy recipe box. I have been trying to go through it and rewrite the ones that are like this, scratched on a piece of paper...and write them all on cards and file them in the appropriate category. It's going slowly....just in case you are wondering. I have a lot of "chicken scratch" recipes!

Caramel Brownies

60 caramels
almost 1 c. evaporated milk, divided
1 German chocolate cake mix
1/2 c. butter, melted
1 c. semi-sweet chocolate morsels

Preheat oven to 350 degrees.

Melt caramels and 1/2 c. evaporated milk in microwave or on stove top. In separate bowl, mix together cake mix, 1/3 c. evaporated milk and melted butter. Spread 1/2 of cake mix mixture in a 9x13 pan. Bake for 8 minutes. Spread semi-sweet morsels over cooked brownies, then spread caramel mixture, and top with the remaining cake mix. Bake again 18-20 minutes.

These brownies are very rich and gooey. A great twist to the traditional brownie!




nat said...

Those sound really good! I'll have to try them soon.

one BleSSed gal! said...

sounds heavenly...just might have to try those for all my brownie lovin' boys =)

gabgirl said...

you had me at 60 caramels!


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