Chocolate Eclair Dessert

This is a recipe from my Grandma Row's. She always made it in the summertime. If I had to guess why, I would say so she didn't have to heat up the kitchen since you don't have to cook any of it. That would be my reason!

Chocolate Eclair Dessert

2 3oz. packages instant French Vanilla pudding
1 9oz. cool whip (I think they don't make it in 9 oz anymore so 8 oz will do!)
1 lb. box graham crackers (almost)
3 cups cold milk
1 can chocolate frosting

Spray 9x13 pan with cooking spray. Put layer of whole crackers in bottom. In a separate bowl, mix together pudding and cold milk. Then fold cool whip into the mixture. Put little over half the pudding mixture over crackers. Add another layer of crackers. Add remaining pudding mixture. Add third layer of crackers.
Add 2 Tbsp. of milk to the can of chocolate frosting and mix well. Spread over tip of graham crackers. Refrigerate overnight.

This is so good. It is also good for a church meal since you don't have to do anything before church! haha!

Sara