I have so many peppers on my table right now, I don't know what to do! We are giving them away, Stephen is eating them, I am canning them, and they are still there! Last night I canned hot pepper jelly for the first time. I was so excited when I found a recipe for it. Then realized it would only take 12 jalapenos, and then I realized how many batches I will be making this summer! Maybe these will make good teacher gifts this Christmas? Then I made another batch of pickled banana peppers. Stephen comes in and says, "I need to take some of these to...." and then he names more people than I have jars. I suggested maybe selling them to his friends, seeing as how it takes me a couple of hours to do this. At least pay for the jars that I won't get back. Doesn't that sound fair? Anyway, I don't know what to do with all the cayenne peppers. I haven't found any recipes for those peppers. Does anyone know of anything I can do with them?
Tonight...on to the tomatoes!