Tuesday, July 20, 2010

Peppers, Peppers and More Peppers!

I have so many peppers on my table right now, I don't know what to do! We are giving them away, Stephen is eating them, I am canning them, and they are still there! Last night I canned hot pepper jelly for the first time. I was so excited when I found a recipe for it. Then realized it would only take 12 jalapenos, and then I realized how many batches I will be making this summer! Maybe these will make good teacher gifts this Christmas? Then I made another batch of pickled banana peppers. Stephen comes in and says, "I need to take some of these to...." and then he names more people than I have jars. I suggested maybe selling them to his friends, seeing as how it takes me a couple of hours to do this. At least pay for the jars that I won't get back. Doesn't that sound fair? Anyway, I don't know what to do with all the cayenne peppers. I haven't found any recipes for those peppers. Does anyone know of anything I can do with them?

Tonight...on to the tomatoes!



nat said...

Not sure what you can do with the cayenne peppers. I have a lot of jelly jars if you need them. Let me know.

Alison said...

Name your price. I'll take a jar. Seriously.

Ken Row said...

Perhaps you could dehydrate them and grind them up?

Or you could make salsa?

Or make your own tabasco sauce?


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